oatmeal cranberry cookie recipe in JOSEPHINE oatmeal cranberry cookie recipe JOSEPHINE

oatmeal cranberry cookie recipe in JOSEPHINE

oatmeal cranberry cookie recipe JOSEPHINE

oatmeal cranberry cookie recipe in JOSEPHINE.Chewy, sweet, and tart, these cookies are hard to resist.
Line baking sheets with parchment or silicone liners.
Alternatively use ungreased cookie sheets.
In a medium bowl combine the four, baking soda, salt and cinnamon set aside.
In a large bowl, beat the cooled melted butter and sugars with a wooden spoon or electric mixer on medium until mixed.
Add the eggs and vanilla and beat until smooth.
Stir in the flour mixture just until incorporated.
Stir in the oats, butterscotch chips and dried cranberries just until distributed through the dough.
Place heaping tablespoonfuls of cookie dough onto cookie sheets, spaced about 3 inches apart.
Bake for about 14 minutes or until golden around the edges but still soft on top.
Remove from the oven and cool on baking sheets 5 minutes then transfer cookies to wire racks to cool completely.
This recipe yields about 48 oatmeal butterscotch cranberry cookies
oatmeal cranberry cookie recipe in SUNOL oatmeal cranberry cookie
recipe SUNOL