cookie energy familycircle cookie energy familycircle.com oatmeal JOSEPHINE

cookie energy familycircle.com oatmeal in JOSEPHINE

cookie energy familycircle.com oatmeal JOSEPHINE

cookie energy familycircle.com oatmeal in JOSEPHINE.Simple enough to turn into a cookie, right?
Sorta, but i had to tinker with this recipe as i went along.
It took a little more time than usual for meand a few trips to the liquor storebut i have to admit that the final cookies came out great and tasted just perfectly margaritay.
When i make citrusbased cookies, i usually use a combination of zest, juice, and extract to really punch up the flavor.
But i knew i was going to use a lot of tequila in the wet ingredients and needed the tequila flavor to shine.
Lots of lime zest and just a small amount of lime juice would do the trick, i thought, without adding too much liquid to the recipe.
I decided to move forward with my dough and figure out what to do about the tequila later.
My plan was to salt the dough balls before i baked them, but i forgot that step.
So i smooshed them slightly with my hand to flatten them out a bit.
And then it came to me: top the cooled cookies with a tequilainfused icing and then sprinkle them with salt.
This trick would up the tequila flavor and give me a second chance to top the cookies with salt.
The key to achieving the margarita flavor is the icing and the sprinkle of sea salt.
The icing gives you the sweetness and the raw tequila flavor you expect in a drinkable margarita.
The salt balances the sweetness and ties the lime and tequila together perfectly.
Put some plastic wrap or wax paper under the cooling racks before you ice the cookies.
This will make cleanup a lot easier.
Makes 2 dozen cookies.
Shape dough into ballsabout 2 tablespoons each.
Place dough balls about 2 inches apart on silpator parchment paperlined cookie sheets.
While the cookies are cooling, whisk together the icing ingredients in a small bowl.
Using a fork or a whisk, drizzle the icing over the cooled cookies.
To get the icing to set quickly, place the cookies in the refrigerator for 1015 minutes.
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