oatmeal peanut butter chocolate chip cookies in JOSEPHINE oatmeal peanut butter chocolate chip cookies JOSEPHINE

oatmeal peanut butter chocolate chip cookies in JOSEPHINE

oatmeal peanut butter chocolate chip cookies JOSEPHINE

oatmeal peanut butter chocolate chip cookies in JOSEPHINE.And when i feel the need to bake for my colleagues at work, i often use a recipe for one of these cookies.
She calls it the chunky peanut butter and oatmeal chocolate chipster.
The recipe comes together like a normal drop cookie.
The oatmeal and the rest of the dry stuff is added in later along with the chocolate chunks.
The dough will set up quite nicely and be much easier to work with.
And as i looked at my countertop of ingredients, which i had not yet put away, i realized that salt was not among them.
Of salt in a cookie may not seem like a big deal.
But the salt helps complete the cookie.
So as i looked at the dozens of freshly baked warm cookies that i was going to surprise my coworkers with, i was disheartened.
Until, that is, i decided to experiment.
I grabbed some fine sea salt and lightly sprinkled a bit over the tops of the cookies.
Because the cookies were still warm, the salt stuck, like little crystals on top of the cookie.
Chunky peanut butter and oatmeal chocolate chipster from baking: from my home to yours by dorie greenspan 1 t.
Baking soda 2 t.
Preheat the oven to 350 degrees.
Whisk together oats, flour, baking soda, spices and salt.
In a stand mixer beat butter, peanut butter, sugar and brown sugar on medium speed until smooth and creamy.
Add the eggs one at a time, beating fully after each addition, then add the vanilla.
Reduce the mixer to low and slowly add the dry ingredients, beating only till blended.
Add in the chips.
If you have time, chill the dough for 2 hours or up to 1 day.
Drop rounded tablespoon of dough 2 inches apart on a baking sheet lined with parchment or silicone mats.
Bake for 13 to 15 minutes, rotating the sheets from top to bottom and front to back after 7 minutes.
Take out the cookies when they are gold and just firm around the edges
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butter chocolate chip cookies SUNOL