soft chewy oatmeal cookie in JOSEPHINE soft chewy oatmeal cookie JOSEPHINE

soft chewy oatmeal cookie in JOSEPHINE

soft chewy oatmeal cookie JOSEPHINE

soft chewy oatmeal cookie in JOSEPHINE.The one she had and lost used sour cream and had sugar sprinkled on the top before baking.
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Preheat oven to 365 degrees.
In a small bowl, combine flour, salt and baking soda.
Cream shortening with brown and white sugars; add eggs, one at a time, then water.
Add flour mixture and mix until the batter is smooth.
Fold in oatmeal, nuts and chocolate or butterscotch chips.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake for 10 to 12 minutes.
Per serving: 123 calories, 2 grams protein, 7 grams fat, 2 grams saturated fat, 14 grams carbohydrates, 1 gram fiber, 8 milligrams cholesterol, 68 milligrams sodium.
soft chewy oatmeal cookie in SUNOL soft chewy oatmeal cookie SUNOL