cherry oatmeal cookies in JOSEPHINE cherry oatmeal cookies JOSEPHINE

cherry oatmeal cookies in JOSEPHINE

cherry oatmeal cookies JOSEPHINE

cherry oatmeal cookies in JOSEPHINE.Line 2 baking sheets with nonstick baking mats or parchment paper.
In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt; set aside.
Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on mediumhigh speed until light and fluffy, about 4 minutes.
Add the eggs and vanilla, and beat to combine.
With the mixer on low, gradually add reserved flour mixture and beat until incorporated.
Stir in oats and cherries.
Drop 1 tablespoon of dough at a time about 2 inches apart on prepared baking sheets.
Bake until lightly golden brown, 10 to 12 minutes.
Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely.
Cookies can be kept in an airtight container at room temperature for up to 3 days.
cherry oatmeal cookies in SUNOL cherry oatmeal cookies SUNOL