oatmeal cranberry cookie recipe in JOSEPHINE oatmeal cranberry cookie recipe JOSEPHINE

oatmeal cranberry cookie recipe in JOSEPHINE

oatmeal cranberry cookie recipe JOSEPHINE

oatmeal cranberry cookie recipe in JOSEPHINE.In a small bowl, whisk together the vanilla, milk, and eggs.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy.
Reduce speed to low, gradually add milk mixture, and beat well.
Add the flour mixture, and beat until just combined.
Remove bowl from the electric mixer, and stir in the oats and cranberries.
Place dough in the refrigerator until firm, at least 2 hours or overnight.
Preheat oven to 350 degrees.
Line several baking sheets with parchment paper, and set aside.
Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets.
Repeat with the remaining dough, placing 3 inches apart.
Press with the bottom of a glass to flatten dough into 2inchdiameter rounds.
Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through.
Remove from oven; transfer with parchment to a wire rack to cool.
Store in an airtight container at room temperature for up to 1 week.
oatmeal cranberry cookie recipe in SUNOL oatmeal cranberry cookie
recipe SUNOL