oatmeal cookie recipe low fat in LAQUEY oatmeal cookie recipe low fat LAQUEY

oatmeal cookie recipe low fat in LAQUEY

oatmeal cookie recipe low fat LAQUEY

oatmeal cookie recipe low fat in LAQUEY.Line 2 baking sheets with parchment paper.
Whisk oats, allpurpose flour, wholewheat flour, cinnamon, baking soda and salt in a medium bowl.
Beat tahini and butter in a large bowl with an electric mixer until blended into a paste.
Beat in egg, then egg white, then vanilla.
Stir in the oat mixture with a wooden spoon until just moistened.
Stir in chocolate chips and walnuts.
Continue with the remaining batter, spacing the flattened balls 2 inches apart.
Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through.
Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.
Let the pans cool for a few minutes before baking another batch.